Artisan bakers and coffee roasters.
Visit our Bakery & Cafe for our delicious range of cakes, pies, pastries, breads and more.
Try our house-roasted coffee available as espresso, take-away espresso or in take-home packs as beans or freshly ground for your convenience.
All made by hand using traditional methods - the way bread has been made for hundreds of years - using flour, salt & water.
Our Sourdough range is one of our specialities prepared with our 20 year old culture.
Our wide variety baked fresh daily includes: Ciabatta, Turkish Bread & Rounds, Dinner Rolls, Organic Light Rye Sourdough, Organic Seeded Sourdough, Organic Spelt Sourdough, Stoneground Sourdough Fruit & Nut, Pain de Mie Sourdough, Organic Stoneground Sourdough, Olive Baguette, Panini & Mini Panini, and Banana Bread
Call into our new Roastery premises at 45 Toalla St, Pambula!
Open Thursday to Sunday 7am to 11am
You'll find our big chief Roaster Erin busy roasting up the next batch of Seasonal Espresso or Single Origin, great coffee-to-go and a range of quality coffee making products.
Our coffee is sourced from a variety of small growers & co-op's from coffee growing regions around the world.
We create our own blends depending on the seasonal availability of our growers who generally farm more than one variety on the same farm.