Charlie's Pizza Pub
In September of 1998, our owners purchased O’Brien’s Pizza Pub, which we operated to March 2007, at which time it became Charlie's Pizza Pub. We still honor the original recipes dating back to the O’Brien’s years, which we’ve gradually honed and perfected.
Our pizza dough is made from scratch and is a 3-hour process. We also make our own sauce and cheese blend.
All orders can be made to your specifications. You can also take advantage of private dining areas available for groups, parties, special events, and meetings.