A visit to the Chocolate Mill, near Daylesford is a must for anyone visiting the Goldfields region and the Goldfields Track.
Located on the Dry Diggings section of the Goldfields Track it’s a great place for rest and refuel. Come in and view our hand-made chocolates being made on site through our kitchen viewing window.
Set in a straw-bale premises on acreage, the Chocolate Mill creates over 100 delicious selections of hand-made chocolates using internationally renowned Belgian Couverture Chocolate. Most chocolates are gluten free and we have dairy and sugar-free options available.
Come and enjoy the tranquility of our 100 seat outdoor café with award-winning hot chocolates, locally roasted coffees and a beautiful selection of cakes and tarts – don’t miss our house made Salted Caramel & Belgian Chocolate Tart! We also have thick-shakes and ice-creams - just what you need be refreshed before you get back on the track.